cocoa butter
美 
英
英汉双解
1. | 可可油，可可脂（用于制作巧克力和化妆品）fat that is obtained from cocoa beans and used in making chocolate and cosmetics |
英汉解释
英英解释
例句
Two years later he provoked a storm when he (temporarily) replaced some of the cocoa-butter in the company's chocolate with palm oil.
两年后又引起了一场风暴，临时将公司巧克力使用的原料可可油换成了棕榈油。
Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar.
如今绝大多数人们吃掉的巧克力都是甜巧克力，混合有固体可可，可可脂及其他种类的脂肪，以及糖份。
Having used the presses to remove some of the cocoa butter, the cocoa powder producers were left trying to find a market for this fat.
可吃的巧克力使用压榨机除去部分可可脂之后，可可粉生产商就要想办法为可可脂找到市场。
She recommends moderate consumption of 'real' chocolate -- the kind with a high percentage of cocoa butter.
她推荐人们吃适当数量的“真正”的巧克力，也就是里面的可可油比例较高的那种。
At this point, it is accepted that 65% of Americans prefer milk chocolate, which of course requires whole milk and cocoa butter.
从这点来看，65%的美国人更喜欢选择由全脂牛奶和可可脂制成的牛奶巧克力。
As far as fats go, it's the added fats that are the difficulty, not the natural fat (called cocoa butter) found in chocolate.
巧克力本身的天然脂肪（可可脂）没有坏处，人为添加的脂肪才是罪魁祸首。
It doesn't matter if you think cocoa butter shaving cream is fan-fucking-tastic if no one else cares.
如果别人不关心，即使你认为可可黄油剃须膏很令人兴奋，也没有意义。
Cocoa paste with sugar, cocoa butter and milk, can be made of chocolate.
可可浆加上糖、可可脂和牛奶，便可制成巧克力。
Some of the paste is kept back and the rest is pressed to remove more of the cocoa butter.
部分糊状物被保存，剩下的被挤压以便去除更多的可可黄油。
" Separation in which the yellow " cocoa butter ", the remaining solid for the " cocoa cake ", the milled called " cocoa powder.
分离其中黄色的“可可脂”之后，剩下的固体为“可可饼”，经碾磨后称为“可可粉”。
Cocoa butter - Is an excellent moisturiser that melts at body temperature, leaving the skin feeling soft and silky smooth.
可可豆-遇到体温立即溶化，让肌肤容易吸收，有效滋润肌肤，感觉如丝般细致嫩滑。
Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions.
未经加糖的烤制巧克力（苦巧克力）含有各种不同比例的经过粗加工的固体可可和可可脂。
The center of the bean, known as the "nib, " contains an average of 54 percent cocoa butter, which is a natural fat.
可可豆的中心被称作“豆心”含有平均达54%可可油，可可油是一种天然油脂。
The seed of this plant, used in making chocolate, cocoa, and cocoa butter.
可可种可可树的种子，用于制造巧克力、可可粉和可可油
Practical applications can distinguish between chocolate with cocoa butter and chocolate with cocoa butter alternative in the markets.
实际应用可区分市售可可脂巧克力和代可可脂巧克力。
Coconut Oil: The oil (or butter) of coconuts is not the same as cocoa butter (from cacao).
椰子油：椰子油油（或黄油）是不同于可可脂（从可可豆中提取的油脂）。
Normal cholesterol in food a month in a row of plain chocolate or cocoa butter, cholesterol targets are not increased.
胆固醇正常的人在连续食用一个月的可可酱或纯巧克力后，胆固醇指标并未升高。
It may also contain ingredients like condensed milk, cocoa butter, sugar, and vanilla.
当然，甜纯巧克力里也会含有其它成份，如炼乳、可可油、糖和香草等。
The blend of essential oils is immediately absorbed with the shea butter , cocoa butter and honey wax providing a smooth silky barrier.
共混精油与乳油木树提取物可被立即吸收。可可脂和蜜蜡则提供丝滑保护。
The crystallization behavior of cocoa butter was investigated using DSC under non-isothermal environment.
采用DSC研究可可脂在非等温条件下的结晶行为。
Usually, the main raw material of chocolate and cocoa, cocoa butter puree (or cocoa liquor, cocoa powder).
通常，巧克力的主要原料是可可脂和可可原浆（或可可液块，可可粉等）。
Cocoa butter vitalizing gel body oil, used after bathing, replenishes skin and locks in moisture for naturally radiant skin.
可可脂凝胶体振兴石油，用于洗澡后，皮肤和补充水分锁在皮肤的自然辐射。
Examples of edible plant fats include peanut, soya bean, sunflower, sesame, coconut and olive oils, and cocoa butter.
食用的植物脂肪的例子包括花生，大豆，向日葵，芝麻，椰子和橄榄油，可可脂。
Richard slept with any of those cocoa-butter bitches?
你认为理查跟那些臭女人上床过吗？
Gently melt cocoa butter as you would chocolate.
如同融化巧克力那样小心地融化可可脂。
The main ingredient of chocolate is cocoa paste, cocoa butter, dairy products and sugar.
巧克力的主要配料为可可浆、可可脂、乳制品和蔗糖。
Chocolate normally rigid, is the entrance of the special taste comes from cocoa butter.
巧克力平日脆硬、入口即化的特殊口感来自可可脂。
It is learnt that at present a major component of chocolate is cocoa butter, cocoa and dried milk, white sugar, lactose, butter, etc.
据悉，目前巧克力的主要成分是可可脂、可可粉和奶粉、白砂糖、乳糖、黄油等。
Milk chocolate is a mixture of chocolate liquor, cocoa butter, milk, sugar, and flavorings.
牛奶巧克力由巧克力乳液、可可油、牛奶、糖和其它调味材料混合而成。
The extra mild formula is enriched with organic cocoa butter and Vitamins A, D and E, so you'll love the way it makes baby feel, naturally.
额外的温和配方富含有机可可脂及维他命A，D，E，所以您会爱上它让宝宝感觉自然的舒适。
Cocoa butter is a fat which containing unique triglyceride composition. 2-position of the triglycerides is occupied by 89% of oleate.
可可脂具有独特的甘油三酯的结沟组成，甘油酯2位上的脂肪酸酰基，主要是油酸酰基，约占89%。
Cocoa powder could now be combined with sugar and remixed with cocoa butter to create solid chocolate.
可可粉与糖结合后再与可可粉混合就制成了固状的巧克力。
Their beans are used to make cocoa powder, cocoa butter a. . .
可可豆可用来制造可可粉、可可油，当然还有巧克力。
Colored cocoa butter can also be added to melted white chocolate and tempered.
彩色的可可脂也可添加入融化了的白巧克力以及回火了的巧克力中。
For advanced chocolatiers: you can buy pure cocoa butter online or at specialty food stores.
若制作高级巧克力：可在网上或食品专卖店购买纯可可脂。
And hey - that's not just cocoa butter and milk solids you're savouring. It's better than that. It's the great taste of risk.
嘿！那不仅仅是你喜欢的橄榄油和牛奶做成的固体。它比那些更好。这是一种伟大的味觉冒险。
It is interesting that Callebaut claim they have maintained the full flavour even though they have reduced cocoa butter.
很有意思，CALLEHAUT称尽管减少了可可奶油他们却保持了完整的风味。
Push Cocoa Butter up from bottom and pinch tube to hold in place.
把牛油可可棒从下方推上来，在管子上捏住使其固定。
They also identified the 84 genes responsible for the creation and quality of cocoa butter.
科学家们还找到了84种主要基因以制造可可黄油并提高其品质。
Cocoa butter is placed in the mouth quickly melted, and doesn't feel greasy, and it is not like other general vegetable oils and fats, easy.
可可脂放在嘴里很快溶化，并一点也不感到油腻，而且它也不像其他一般植物油脂，容易发酸。
